Homemade crostini

These crisp toasted bread rounds are an easy recipe to keep on hand for appetizers, cheese boards, and more. Homemade crostini are quick to make (and a great way to use up a loaf of day-old bread!)

How To Make Crostini: Skip the store-bought stuff and make easy homemade crostini with just 3 ingredients for all your dips and appetizers.

Crostini are crispy slices of bread that are brushed with oil and toasted. A perfect light bite for parties topped with veggies, spreads or for dipping.

These homemade crostini are quick and easy, cheaper than store bought and taste so much better.

This quick and easy crostini recipe requires just 3 ingredients - baguette, olive oil, and salt - and takes about 15 minutes from start to finish. Making crostini at home is easier than you might think. And freshly made crostini tastes SO much better than the version you'll find at the grocery store!

All of my best tips for how to make perfectly crisp and delicious homemade crostini. See notes above for extra seasoning and topping ideas too!

Crostini is the bases for so many appetizers. You can top crostini with many things.

Learn how to make crostini for your party platter in just 10 minutes then get all the best crostini appetizers ideas for easy entertaining.

Learn How to Make Crostini from scratch using just 3 ingredients: bread, oil, and salt. They’re perfect for all kinds of party appetizers!

Ahh crostini!!! 😍 It literally is my favorite appetizer to serve guests when entertaining. It's versatile, simple (but can be fancy) and usually satisfies your guests hungry belly quickly. But there's a few things to know before making crostini at home. Keep reading to make the best crostini!