Hawaiian coconut cake

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.

Try my Easy Hawaiian Pineapple Coconut Poke Cake for a delicious, tropical dessert! All you need is a boxed cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped topping, and toasted shredded coconut. This easy poke cake is perfect for potlucks and parties! #pokecake #hawaiianpokecake #pineapplepokecake #coconutpokecake #cake

Indulge in the ultimate tropical treat with this moist and flavorful coconut cake that’s guaranteed to become a new family favorite!

Whenever I make ice cream, or custards, I always have leftover egg whites. (Did you know that you can freeze egg whites for future use? Yes, you can!) I've made a few coconut cakes, but I'm always looking for a white coconut cake that is moist, and packed with coconut flavor. This recipe fit the bill, and was the perfect way to use up the egg whites. I especially love the coconut butter cream/whipped cream filling-- which is light and flavorful. The end result yielded a moist cake, packed…

This Pineapple Coconut Cake is like a sweet, sun-kissed escape. In every slice. Imagine combining the creamy lushness of coconut. With the bright zing of fresh pineapple. All wrapped up in a tender, fluffy cake. That melts in your mouth. It's a recipe. Born from a desire to capture the essence of tropical bliss. Perfect for sharing with loved ones. Or savoring as a celebratory treat. Each layer. Is a whisper of island breezes. And warm, sandy beaches.

This classic Hawaiian treat is so easy to make from scratch. The cake is soft, chewy, with a tropical coconut flavor.

Bibingka

An irresistible coconut custard cake made from coconut cake layers filled with silky coconut custard and frosted with cream cheese frosting.

The Best Coconut Cake Recipe EVER! Fluffy, soft, with the perfect amount of coconut flavor, topped with creamy coconut buttercream frosting!

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!