Gingerbread scones

Gingerbread Scones are your favorite gingerbread cookie baked into a scone! A perfect holiday treat with a cup of tea or coffee, this Christmas scone is made with molasses, spiced with gingerbread flavors, and topped with a gingerbread maple glaze! gingerbread scones // gingerbread scones recipe // Christmas scones // maple glaze #gingerbread #scones #Christmas #maple #molasses #glaze #kitchenconfidante

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Gingerbread Scones Recipe (that tastes like Christmas!) - The Curious Frugal

Gingerbread Scones 8 servings 2 cups flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup cold butter 1/3 cup molasses 1/4 cup milk 1 egg, separated sugar Combine flour, brown sugar, baking powder, ginger, baking soda, salt and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside. Combine the molasses, milk and egg yolk until smooth; stir into the flour mixture…

Updated 12/20/2018: This post was edited to add better photos, and to double the cinnamon and the glaze (because double the glaze).Hello! How was your Christmas? I had a great time with my family i…

These Maple Glazed Gingerbread Scones are simple, delicious, and the ultimate cozy Saturday morning treat with a mug of hot coffee.

Turn your favorite gingerbread cookie into a delicious and tender gingerbread scone. Spiced with cinnamon, ginger, and sweetened with molasses, these yummy scones will put you in a holiday mood with every bite!

This gingerbread scones recipe is full of rich molasses, brown sugar, and warm spices just like you would find in every bite of your favorite gingerbread cookie.

Delicately seasoned with ginger, and sweetened with brown sugar and molasses, these scones are filled with holiday flavor.

These moist scones' gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida