Freezer martini

For executive editor Paul Clarke, having batched and bottled freezer Martinis at the ready offers a small comfort during trying times.

This big batch freezer recipe for dirty martini is perfect for entertaining.

The secret to the perfect martini? Put it in the freezer. Max Green's Frozen Martini can be made ahead of time—no ice, stirring, or shaking required.

Top honors in our tasting of freezer Martini cocktail recipes went to Bobby Heugel, the Houston-based cocktail bar owner.

This method for preparing freezer martinis will give you one that's almost painfully cold.

Why not celebrate International Vodka Day on 4 October with a Vodka Martini? Decanter recommends 12 vodkas and tells you how to mix the perfect cocktail.

An easy guide to batching and freezing cocktails like the Martini, Negroni, Old-Fashioned, Sazerac and other drinks, plus 9 recipes to try.

Choose high-quality green olives, such as Castelvetrano, preferably pitted. The brine of lesser varieties or brands can taste tannic and harsh. The water called for in this recipe may seem unusual, but it’s a key element here, to approximate the dilution that occurs when a traditional Martini is shaken or stirred.

These big batch freezer lemon drop martinis, easily made right in a half-empty vodka bottle, are ready when you are—stash the bottle in the freezer and serve them up any time.