Fine dining tart

This delicious mango & passion fruit tart was provided by celebrity chef Antonio Bachour. Antonio is a Puerto Rican pastry chef who was voted amongst

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Graham Hornigold's lemon tart recipe is paired with a wonderfully refreshing lemon ice cream, Italian and French meringues for contrasting texture and a hint of sesame.

Culinary Inspiration Official on Instagram: “| Black Fig Tart, Spiced Custard, Verjus | By Head-Chef @russellbatemanchef 📸 By ??? 📍Restaurant/Location: @petrusrestaurant ⭐ Do you like…”

Credit to @sarayruizrodriguez Coconut and Pineapple Tart Credit to @sarayruizrodriguez Coconut an...

Credit to @restaurant.aro Tarte Tatin with Caramel Sauce and Vanilla Ice Cream – menuen netop nu. “Tarte Tatin” med karamel & vanilleis ? Ha’ en dejlig weekend ? #arobravo #aro #østerbro . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your […]

Indulge in the heavenly combination of ripe pears, nutty hazelnuts, and rich brown butter with this exquisite tart recipe. Perfect for a cozy afternoon tea or an elegant dinner party, this dessert brings together a flaky crust and a luscious filling that will leave your taste buds craving more. Easy to follow and sure to impress, this pear tart is a delightful way to celebrate the flavors of the season.

Dom Auger takes inspiration from humble apple crumble to create this stunning filo tart. Cooking apples are stewed down and mixed through caramel for a sweet and tart filling, which is topped with an apple carpaccio and flakes of koji and hazelnut crumble. This would make an excellent fancy dinner party dessert as every element of the dish can be made in advance and kept in the fridge/freezer/airtight container until ready to assemble.

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com