Fine dining salad

Five recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.

The perfect healthy salad for a barbecue or family gathering, easy to prepare and it tastes delicious.

Gary Lee, The Ivy: Heritage beetroot salad with goat’s cheese and walnut granola

The perfect first course or starter for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

Starter plate of Marinated Feta and lentil Tabbouleh salad with a mint and garlic dressing. Drink & Dine at our traditional Yorkshire Dales pub, The Gamekeeper's Inn.

This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado &

Chef Robert Clark, co-owner of a sustainable seafood market in Vancouver called The Fish Counter, gave us this recipe. Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. "You won't need to mask their flavor with cocktail sauce," says Clark. They're sometimes available fresh and live in season (late spring through summer), but frozen headless ones are easier to find.

Photo by TadashiTakayama | Cookniche, linking the culinary world

A fresh and delicious heritage tomato salad with Yorkshire Wensleydale mousse, Yorkshire Wensleydale pesto, honey, walnuts and capers.