Egg food

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

Recipe for Gourmet Omelette with Bacon and Ham Ingredients: 4 large eggs 1/4 cup milk or cream Salt and black pepper to taste 2 tablespoons butter 1/2 cup cooked bacon, chopped 1/2 cup cooked ham, diced 1/4 cup grated cheese (cheddar, Gruyere, or your favorite) 2 tablespoons fresh chives, chopped Fresh parsley, chopped (for garnish) Mixed greens (for serving, optional) Instructions: Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper…

A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original! Plus, it requires minimal prep and takes less than 10 minutes on the stove.

Hard boiled egg blt bites are a protein packed, lower carb alternative to the classic sandwich. These bites make a yummy and satisfying make ahead lunch or appetizer.

Whip up your own delicious Sausage, Egg, & Cheese McMuffin at home with our easy copycat recipe. Enjoy all the flavors of your fast-food favorite without the drive-thru. Perfect for quick breakfasts and satisfying enough to start your day right!

Whether prepared with sauteed vegetables or not, this foolproof method produces fluffy scrambled eggs for breakfast every time.

Egg sandwiches on steriods.

This Spinach and Feta Omelet is a super easy and delicious 15-minute breakfast.