Eggslut recipe

Creamy, slow-cooked scrambled eggs in a warm brioche bun? Sounds dreamy right now, huh? Thankfully, Eggslut’s revealed the recipe for its famous Fairfax sarni

Eggslut's arrival in Grand Central Market marked a turning point in the historic food hall's fortunes. Their signature dish, the Slut, and their breakfast egg sandwiches have caused lines that snake out into the sidewalk. Here's how to make the Slut.

PART TWO Our weekly Chefs Series is back for Part Two and brings with it another line-up of recipes from the capital’s top chefs. We’re on a mission to make mealtimes more exciting and expand your repertoire in the kitchen. On the menu this week we have everything from a classic beef Wellington to wow with at the weekend to an easy four-ingredient pasta, nostaglic rice pudding to Eggslut’s signature egg bap. Let us bring the recipes to you… Penne Giardiniera from the team at Carluccio’s…

Luxuriously runny eggs and super smooth cauliflower mash are the key components to this healthier, easier alternative to Eggslut's dish "The Slut".

Copycat EggSlut via @addicted2recipe

These breakfast sandwiches are fancy! A copycat of the "Fairfax" sandwich from Eggslut here in LA, this breakfast sandwich has a fluffy brioche bun, soft-scrambled eggs, fresh herbs, melty cheddar cheese, and homemade caramelized onions. You can make them individually or make a party-size platter of them anytime you want to serve an impressive dessert.

Individual coddled eggs are cooked inside jars over a puree of garlic mashed potatoes, inspired by the Slut served at Eggslut. It sounds fancy, but it's actually not too hard to make. It tastes good on its own or served with toasted crusty bread.

A collection of recipes for how to use up eggs. Desserts with eggs, dinner recipes with eggs, you name it! Use up extra eggs in delicious ways.