Delicata recipes

A little sweet, a little tangy, Cabot's Delicata Squash Galette made with Sharp Cheddar hits all the good notes. Give it a try and let us know what you think.

It's the tenderest winter squash, and there's so much you can do with it.

Roasted delicata squash is sweet, nutty, velvety, with buttery caramelized flavor that’s delicious plain or fabulous on salads!

Delicata Squash Gruyère Gratin... three of my favorite things. This gratin is an indulgence. The sweet, creamy delicata squash melts into the creamy, nutty backdrop of Gruyère cheese punctuated by hints of thyme and sage.

Indulge in the flavors of fall with this Twice-Baked Delicata Squash Recipe. This cozy dish combines the sweetness of delicata squash with savory fillings like potatoes, bacon, cheese, and spinach. A perfect balance of taste and texture, it's a delightful side or main course for autumn evenings. Easy to prepare and packed with seasonal goodness, it's sure to become a favorite.

This Delicata Squash Orzo is creamy, flavorful, vegetarian, and made in one pot. It's made in a risotto style, but comes together so much faster.

This decadent Roasted Delicata Squash side dish features a browned butter sauce flavored with maple syrup, roasted garlic, and toasted pepitas. With just 9 simple ingredients and in less than an hour, you can have a restaurant-quality side dish perfect for a weeknight meal or entertaining guests.

This Delicata Squash Recipe is roasted with sweet maple syrup, butter, and sprinkled with ground cinnamon for a flavorful and delicious autumn side dish everyone will love. Gluten-free + vegetarian.

With their mild flavor, there are about a million different ways to jazz up delicata squash. This roasted delicata squash salad with warm pickled onion dressing is one of my favorites! It’s filled with healthy vegetables, nuts for protein and topped with a delicious dressing. AND it’s a wilt-free no-lettuce salad that makes a healthy and delicious lunch and dinner. You can’t go wrong!

Yep, another delicata squash recipe! The pork ragu can be part of your meal plan, as I only used 1 cup for this recipe. It's great to use later in the week for a quick pasta night and freezes really well.