Crepes suzette recipe

A delicious boozy brunch recipe, these Crepes Suzette are served in a luscious Grand Marnier caramel sauce for a decadent French brunch

Julia Child’s Crepe Suzette is made with a delicate batter of flour, eggs, milk, and flavored with orange zest and liqueur. The crepes are served in a rich orange sauce. Ideal for serving six, this exquisite dessert takes about an hour to prepare.

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

Adding brown butter to Crêpes Suzette is an utterly delicious way of elevating an already heavenly French dessert. Rich, citrusy and feather-light, these crêpes epitomise sophisticated deliciousness.

Let’s end this seven day blogathon on a sweet note. Our final recipe is for crepes. The word crepe instantly transports us to France. One of our favourite versions of this versatile, Continental di…

Crepes suzette are a classic French treat. They're light, airy, and bursting with juicy orange flavor! You'll love them!

Classic Crepes Suzette recipe. An amazing breakfast or dessert crepe with a delicious orange butter flambe sauce.

Goodbye pediatrics! Another posting that got over just when I started getting familiar with its proceedings. 9 weeks is too short for sufficient exposure and developing skills but long enough to g…

Are you looking for a recipe for crepe suzette cake? Look no further than Michelle's delicious gluten free cake - the recipe is now on the blog.

As the legend goes, the dish was spontaneously created when Suzette's pancakes accidentally caught fire, only to be doused with a concoction of citrus and liqueur, resulting in the beloved Crepe Suzette we know today.