Crab cake sandwich recipe

Sweet, delicate jumbo lump crab meat is lightly seasoned then pan fried in patties that are perfect over salad or on buns! Serve with crisp lettuce, thinly sliced tomatoes, and homemade tartar sauce. This is the ultimate Crab Cake Sandwich!

This Crab Cake Sandwich recipe w/ Greek Yogurt Cajun Remoulade is tasty, easy & healthy. Better than your favorite seafood restaurant!

Soft brioche with a slick of garlic sauce, crunchy-coated and creamy centred crab cake, and shredded cabbage and carrot coleslaw.

This Maryland-Style Crab Cake Sandwich recipe combines homemade crab cake patties, spicy mayo, lettuce, and tomato on a toasted Brioche bun!

These classic Maryland crab cakes have little filler with a touch of Old Bay Spice and lemon juice to bring out the delicious flavor of the lump crab meat.

Delightfully crispy crab cakes made with jumbo lump crab meat, seasoned perfectly with Old Bay and fresh herbs, served on toasted brioche buns with a zesty homemade remoulade sauce. This sandwich is a true taste of the Chesapeake Bay, perfect for seafood lovers.

Seafood bread is a beloved dish that combines the comforting flavors of bread and cheese with the deliciousness of seafood.

A Crab Cake Sandwich takes Maryland-style crab cakes, a delicious brioche bun and a lot of fun topping ideas to make the ultimate seafood summer sandwich!

An easy crab cake sandwich recipe, that's made using simple ingredients, that sets the base for the perfect sandwich recipe.

Crab and cheese on perfectly toasted bread? You can't beat it! Get the recipe: crab cake grilled cheese