Chorizo sausage rolls

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Utterly delicious and really easy to make. Luckily, they freeze well so when I make a batch, I’ll freeze a few before they go in the oven.

Miguel Maestre's Spanish take on the classic sausage rolls uses chorizo sausages, which has plenty of natural oils to make the rolls juicy and flavoursome. Chorizo Sausage Rolls are his kids’ favourite lunchbox treat (and their papa’s, too).

This irresistible recipe for Chorizo and Cheese Sausage Rolls from The Sunday Brunch Cookbook is a British classic with a lovely Spanish twist, thanks to the delicious flavours of chorizo and Manchego cheese.

Ready to rock and (sausage) roll? These little slices of heaven packed with chorizo and manchego are calling your name.

Try a twist on sausage rolls with our chorizo version. With just four ingredients, they're simple to make, and sure to get rave reviews - ideal for a picnic

Ingredients 1 red onion, finely diced 1 small carrot, finely diced 600 grams raw chorizo sausages (not the cooked or cured ones), skins removed 250 grams store bought chargrilled peppers, drained 1 tsp Spanish smoked paprika 2 cloves garlic 1 medium sized chilli, cleaned with seeds removed 3 tbsp c

Mini chorizo sausage rolls are a handy finger food in…

Chorizo, Caramelized Onion, & Poblano Sausage Rolls with Creamy Cilantro Dip. Pigs in a blanket ain't got nothin' on these spicy, flaky, party appetizers.

This Veal and Chorizo Sausage Roll is a delicious lunch or finger food for your next party. It's easy to make and so much more delicious than store-bought!