Canned pea recipes

Simple side dish ready in 20 minutes but tastes like a gourmet chef made your dish! Easy, honey, butter, peas and cream cheese to make it extra creamy!

Relax a little bit this Easter by preparing a few easy Easter side dishes. Find out how to dress up canned green peas with a few easy ingredients and you'll have a fun side dish on the table that everyone will want to eat. You'll get bonus points for easy prep too!

Learn how to cook canned peas in the microwave or on the stovetop along with tips and tricks for making them taste delicious in the process!

Easy Creamed Peas is a comforting side dish that is so easy to make that it only take minutes to prepare. With only five basic ingredients!

Sauteed Green Peas and Bacon Recipe – Sauteed green peas with bacon and shallot are just the perfect sides for any occasion or an effortless main course when you don’t feel like standin…

A Pea Soup that uses canned sweet peas instead of split peas so that it’s ready before you believe possible. And it’s beyond delicious too!

This Creamy Orzo With Peas and Parmesan Cheese is an easy and delicious side dish that goes with just about anything and is especially good when fresh spring peas are in season (but frozen peas work too, so you can enjoy it any time)!

Peas are a vastly underrated vegetable. They’re incredibly versatile and easy to cook, and since they can come tinned, fresh, or frozen, they’re the perfect vegetable to always have on

Classic Southern Pea Salad 🥓 Ingredients: 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too) 2 eggs, hard-boiled and chopped 4 to 6...

Looking for an easy peasy side dish recipe to serve alongside your holiday ham this Easter, or perhaps for a roast down the road? Well this recipe for Parmesan peas is not only quick, but easy on the budget as well. Plus, I LOVE the fact that it calls for frozen peas… which is something Read More >>