Curry plating

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Gourmet Thai Food, Fine Dining Recipes Main Courses Chicken, Duck Recipes Asian, Thai Food Plating, Thai Food Presentation, Curry Plating, Thai Crispy Duck Recipes, Thai Red Duck Curry, Duck Dishes Fine Dining

I have always loved the fragrant aromatics used in Thai cuisines, and there is no better way to get to know it than learning how to make Thai curry pastes from scratch and thus the start of my Thai week. The recipe below is adapted from a recipe in "Thailand the Cookbook" by Jeanne Pierre Gabrielle. I deliberately did it the traditional way by pounding the aromatics in an old school mortar and pestle for nearly an hour until it turns into a smooth paste. The curry was fresh, subtle and…

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