Brioche stuffing

Makes 8-10 servings

For a delicious French spin on the classic American stuffing, turn to the buttery richness of brioche bread. Don't worry — while we went to France with the bread, this still has all the flavors of traditional stuffing.

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

This classic Bread Stuffing recipe calls for simple ingredients and tastes like grandma's classic. The perfect side at any holiday table!

The combination of rich Brioche French bread and wild mushrooms make for an out-of-this world stuffing that rivals any old side dish.

Buttery brioche stuffing is a savory vegetarian stuffing for the Thanksgiving and a delicious side dish any time of year. Serve it with vegetarian meals or with turkey, roasted chicken or sausage on the side.

Cranberry & Turkey Stuffing Balls 🦃🍇 Ingredients: 1 pound ground turkey 4 cups dried bread cubes (store-bought or homemade) 1/2 cup dried cranberries 1/2 cup finely chopped celery 1/2 cup finely chopped onion 1/2 cup chicken broth 1/4 cup unsalted butter, melted 1 large egg, beaten 1 teas...

Like the chorizo of Hawaii, Hawaiiian Portuguese sausage is a fresh or smoked sweet-spicy sausage that's used in breakfast dishes, plate lunches, and at many tailgates. This Hawaiian Portuguese Sausage Brioche Stuffing Recipee combines Hawaiain Portuguese sausage with other local flavors -- sweet onion and sweet bread - for a Hawaiian slant on classic Thanksgiving stuffing.

Elevate your Thanksgiving feast by adding this rich and delicious Caramelized Onion and Bacon Holiday Stuffing to your table. Featuring Dempster’s® Deluxe Brioche Style Pull Aparts Rolls, caramelized onions, bacon and herbs, this recipe is packed with fall flavours. It's the perfect accompaniment to any holiday dinner. Serves twelve.

A traditional recipe for Homemade Stuffing made with dried bread cubes mixed with onions and celery sauteed in plenty of butter then mixed with herbs and broth (and more butter) and baked until golden and delicious! It is the perfect stuffing recipe for your Thanksgiving table! Can easily be doubled for a crowd.