Brinjal curry recipes

Gutti Vankaya Kura is a traditional Andhra dish that combines simple ingredients into a richly flavored brinjal curry. The unique twist comes from its peanut masala stuffing, all simmered together in a savory onion-tomato base. This vegan-friendly curry pairs wonderfully with roti, parotta, chapati, rice, or biryani, making it a versatile choice for any meal.

Bhai Veetu Ennai Kathirikkai Masala - Tamilnadu Muslim Style Brinjal Masala - Brinjal Chops - Brinjal cooked in a spicy masala base made with sesame seeds, peanuts and curry leaves.

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It’s a popular dish made with fried baby eggplant, peanut, sesame seeds and coconut. The curry goes well with biryani. I came to know about this dish when I stayed in Hyderabad for few months. This dish really stood out to me, I say that because it’s been 10 years but I still remember this […]

It is said that there can be no one who does not like the Brinjal-Sesame Curry; nor can there be anyone who can forget the taste of the curry having once tasted it. This will be vouched for by anyone who has tasted the curry.

Make this amazing North Indian curry of stuffed eggplants for a delicious vegetarian meal. Serve it over rice or with chapati, roti or plain parathas

Fresh, home-cooked meals are a labor of love, but they’re also often seen as a luxury. We don’t all have time to spend an hour chopping vegetables and preparing an elaborate meal after work, so many of us have to pick and choose what we can have homemade. But even in this age of convenience, there are certain foods that, once you start making them yourself, you’ll never want to touch a store-bought version of again.