Blue hubbard squash

All About Blue Hubbard Squash - This gentle giant of the winter squash family is not just ornamental. It's got a wonderful sweet and nutty flavor that works well in soups, pasta dishes, sauces, and more.

Perfect for chilly nights, this savory, spiced blue hubbard squash soup is made with vegan ingredients for a wholesome dinner choice.

I have an easy guide to preserve Blue Hubbard squash for you plus some ideas for you to use your squash. Let's delve into how to pressure can or freeze squash.

My most favorite thing to do is take a traditional dish and rework the ingredients. Giving the dish a twist if you will. That is usually an easy task for me when it comes to anything that is sautée…

If this yesteryear variety was good enough for Old Mother Hubbard to store in a cupboard, you know it's a good keeper through the winter! This bright orange...

In contrast to the outer shell, the flesh of the Blue Hubbard squash is orange. Like the other squash family members, its inner texture is dense and sweet. The rich taste of Blue Hubbard squash makes it versatile in the kitchen. You can cook soups, casseroles, omelets, bake pies, and other pastries with it. This Blue Hubbard squash recipe gives you everything you need to know to turn this autumn specialty into a fulfilling stew.

Herby Blue Hubbard Gratin features the Hubbard squash which is slightly starchier than other squash. They can get large, up to 40lbs! It’s excellent in a gratin with gruyere, thyme, and sage.

This time of year, you can find all kinds of squash and gourds at local grocery stores, far more than the variety found just 10 or 15 years ago. Some of those squash might be sitting on your kitche…

These Roasted Blue Hubbard Squash Seeds are absolutely delicious. Any edible squash has edible seeds. They're maybe the best part of any squash roasting experience! I will get extra squash, freeze the roasted squash, and then just eat all of the squash seeds in anything and everything until I have to get more squash.