Black bottom pie recipe

This Black Bottom Pie recipe is made with graham cracker crumbs, unsalted butter, sugar, cocoa powder, cornstarch, whole milk, bittersweet chocolate, and more. It takes 4 hours to prepare and serves 8 people.

Biochemist by day, baking chemist by night. Kitchen experiments focusing on decadent desserts and quick weeknight dinners.

One of my favorite refrigerator pies is Black Bottom Pie -- and today, I'm sharing the delicious from-scratch recipe my mom and grandma have been making for years. And if you're not up for a completely from-scratch recipe, I'm also sharing a much simpler pudding pie recipe that tastes almost the same!

Reminiscent of the muddy, black bottoms of the mighty Mississip, this layered pie has a rich chocolate ganache layer, rich whiskey-flavored custard, and creamy topping! One bite and you'll be singing hallelujah!

This black bottom pie recipe is rich, decadent, and oh so delicious! This is one special treat that everyone will love.

Chef Virginia Willis tested this recipe and noted: “The chocolate layer, or black bottom, is very similar to a firm ganache, normally made from heavy cream and chocolate It’s rich, thick and slightly dense.

Copycat Marie Callender's Black Bottom Pie - A simplified copycat of Marie Callender's rich black bottom pie. It's made with two flavors of pudding and with a layer of chocolate pudding in the bottom crust. | CDKitchen.com

Enjoy a favorite from Mississippi’s Oldest Restaurant!

Black Bottom Banana Cream Pie - Over the weekend I did a little teasing on Instagram and Facebook by posting a picture of this pie and you guys went kind of crazy. I wasn't actually planning on posting this for another couple of weeks but I thew caution to the wind and here I am.

From larger-than-life pies to cakes fit for royalty, these Mississippi restaurants have some of the most unique (and best) desserts around.