Beer battered fish tacos

Taco Night! Taco Night! Taco Night!

ABOUT BAJA FISH TACOS: This authentic Mexican recipe for beer-battered fish tacos delivers the exact taste and texture of fish tacos served in coastal Mexican towns. Now you too can enjoy the festive flavors of Mexico in your own kitchen!

These Baja-style beer battered fish tacos are crispy, flavorful, and perfect for a laid-back meal. From the slaw to the sauce, they're too good to miss.

Crispy beer-battered fish tacos, loaded with a slightly spicy, creamy coleslaw and topped off with a lime-spritzed crema, are pure heaven in a tortilla.

Crispy, crunchy, and so light! Made with your favorite ale and topped with cabbage slaw and a homemade sauce.

Beer Battered Fish Tacos w/ Asian Slaw. Flour tortillas stuffed with crispy, golden, tender, beer battered cod and topped with toasty, crunchy, fresh coleslaw!

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo, cilantro lime crema, tomatillo avocado salsa, thinly sliced cabbage and a squeeze of lime juice for that extra zing, these tacos are perfect for a spring or summer meal.

Recipe for beer battered panko fish tacos. Fried fish with perfect crunch & amazing flavor. Sour cream lime sauce. Mexican recipe with a twist.

This Crispy Beer Battered Fish delivers the perfect combination of crunchy batter and tender fish! 🐟🍺 With a light and crispy coating, this dish is ideal for fish and chips or served with a side salad. It’s a simple and satisfying way to enjoy seafood at home. 📌 Save this pin to make delicious and crispy beer-battered fish for your next meal! #BeerBatteredFish #CrispyFish #SeafoodLovers #EasyDinners #FishAndChips #GoldenAndDelicious