Beef donburi

This easy stove-top roast beef donburi (rice bowl) is covered with melt-in-your-mouth slices of Wagyu roast beef with a sweet and savory onion sauce. Tangy wasabi cream sauce adds spicy contrast to the rich meat, and it's all topped off with a golden egg yolk.

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Yoshinoya Beef Bowl (Gyudon 牛丼) | Easy Japanese Recipes at JustOneCookbook.com

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

Fat-tastic. Because the food was fantastic, and the restaurant is named Fat Cow, get it? OK, I suck at coming up with puns, so let's talk about the food instead! The restaurant's very Japanese-inspired main dining area has 17 counter-style seats surrounding the mini kitchen area where (i) All the meat is grilled, and (ii) All the sushi, sashimi and chirashi rice bowls are prepared. Steak and sushi seems like a rather odd combination; We'll find out if that combination works another day…

With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed rice, Gyudon (Japanese Beef Rice Bowl) is synonymous with comfort. It's is a simple, satisfying meal that's ready in 20 minutes!

Grilled sliced beef bowl is a popular bowl in Japan. Beef marinated in garlic, soy sauce and <i>gochujang</i> based sauce is served over a bowl of warm rice. It is great for lunch, and easy and quick to make for dinner too!

Kobe Donburi when Babe is not there 🍚🥩 Ingredients : - 150 g of Kobe beef per person - Salt & pepper - 100 g of sushi rice per person - 2 cloves of garlic - 1 shallot - 1 tablespoon of sesame oil - 1 egg yolk per person - Dark soy sauce - Mirin (100 ml for Donburi sauce) - Sake (150 ml for Donburi sauce) - 200 ml of dashi - 150 g of sugar - 1 torn kombu leaf - Seasoning for sushi rice - Chives - Caviar (optional) Recipe : 1. Season the meat with salt and pepper. Leave it in the…

USHIO Sumiyaki and Sake Bar has opened at OUE Tower serving Japanese-style bincho-grilled delicacies, donburis and artisanal sakes.