Bean and barley soup recipe

I’ve been seeing lots of fall recipes just about everywhere lately, and this Bean and Barley Soup is a great recipe for the summer-into-fall time of year and all winter long, for that matter!…

This Barley Soup is healthy and packed with colorful vegetables. Stove top, slow cooker and Instant Pot instructions included.

Easy Bean and Barley Soup takes only minutes to prepare after soaking the beans overnight. Soaking reduces cooking time and the oliosaccarides that can cause gas. There is no need to sauté the onion unless you prefer the added flavor of caramelized onion. All ingredients except salt, pepper and cheese are added to the pot, brought to a boil, and simmered for about 1.5 hours or until the beans and barley are tender. Pureeing some of the soup (see photos below) using a blender or stick blender…

This easy barley soup with vegetables is rich, hearty, and naturally vegan. Made with loads of veggies and beans and seasoned with Italian herbs, the soup is the perfect comfort food for a chilly night.

Loaded with barley and beans this simple homestyle soup recipe is filled with protein fiber and flavor.

This vegan version of the classic barley soup is a hearty, healthy option for a cozy supper. Nutritious, delicious and satisfying.

You will not miss the meat in this hearty, healthy vegetable barley soup with fiber and protein-rich beans. I make a big batch and serve it as a meal-in-a-bowl for lunch all week. The best...

My beef barley soup is loaded with tender chunks of beef, wholesome barley, and a mirepoix of vegetables making it a warm and comforting meal. This soup is perfect for fall. Try this now!

Mushroom Barley Soup is a rustic, comforting vegetarian soup packed with earthy mushrooms, aromatic herbs and hearty pearl barley!

This Italian-inspired chicken white bean soup is super light, full of flavor and will give you a proper protein boost! Featuring tender chicken and white beans in a bright garlic and lemon broth, this is healthy comfort food at its best!