Basque food

With winter almost here, this Basque Lamb Stew seems like a good way to warm up ... robust, hearty, full of flavour. It's the time of the year when comfort food tops the list.

What do you know about Basque foods? If you don't know much about them, let me introduce them to you some more. Not only will I give you the famous foods

This list of traditional Basque foods covers classic Basque dishes, traditional Basque desserts, and typical Basque drinks you must try in the Basque country. Basque cake © World Travel Connector I have just come back

This Basque-style chicken or poulet basque features tender, juicy chicken thighs and drumsticks cooked in a vibrant and delicious saucy mixture of tomatoes, bell peppers, onions and garlic, and finished off with salty, briny olives.

Pintxos are small bites popular in Basque Country. Usually served ready to eat at the bar, here are 12 of the best pintxos we found in San Sebastian and Bilbao, Spain. Read more at UrbanBlissLife.com.

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

For a hearty and warming meal, make this one pan braised chicken thigh dish inspired by Basque flavors with roasted chili peppers, ham, tomatoes, garlic, and olives.

This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on top give the treat a lovely golden finish. It is perfect for special occasions or anytime you want aa simple sweet treat!

After our trip through the Basque country, we’ve been wanting to bring some of the flavors we enjoyed there to our kitchen back in...

Marti Buckley shares her Basque Garlic Soup recipe which is a hot bowl of garlicky, smoky broth, tendrils of eggs, and thickened with bread.