Basil steak

The Culotte steak goes by many names, a.k.a Picanha, the prized cut in Brazilian Churrascarias, and also goes by the less appealing English name Rump Cap. The culotte is very flavorful and tender as it is an extension of the sirloin and is also less dear than the noble Ribeye or Sirloin. Chimichurri is the traditional way of serving steak in Argentina, which was used as inspiration.

Grilled Flank Steak with Basil Dressing Serves 6 For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit…

Summer is grilling season and you will love how EASY this grilled steak with basil garlic sauce is to make. Just three easy ingredients.

Thai Basil Beef (Pad Gra Prow) is easy and so satisfying. It’s loaded with flank steak, bell pepper, garlic, shallots, carrots, and basil.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling.

Experience the savory delight of Garlic Butter Steak Bites paired with crispy Smashed Potatoes, a simple yet scrumptious meal featuring strip steaks, baby potatoes, and a rich garnish of cheddar cheese and green onions.

Have you heard of the baked feta pasta trend? Where you roast tomatoes and feta together to form a luscious creamy sauce for pasta? I’ve seen it all over the internet and social media the past year, but still have yet to actually try it out with pasta. Instead, I opted to try the idea...Read More »

If you're in the mood for a dinner that combines juicy, grilled steak with fresh, vibrant flavors, look no further than Balsamic Grilled Flank Steak Caprese. This recipe marries the smoky, rich taste of grilled flank steak with the classic Italian flavors of a Caprese salad—think ripe tomatoes, fresh basil, and creamy mozzarella, all enhanced with a tangy balsamic glaze. Perfect for a summer evening or a special occasion, this dish is sure to impress. Picture this: succulent flank steak…

Straight from the hills of Lucca, Italy, this Tuscan steak recipe teaches you a perfect sear technique and the quintessential Tuscan herb dressing with parsley and balsamic vinegar.