Baked stuffed clams

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Best Authentic Italian Baked Stuffed Clams Recipe- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams!

Stuffed Clams!

Clams casino are baked clams stuffed with garlic breadcrumbs and bell pepper and topped with bacon in a butter sauce with fresh lemon.

Clams are chopped and mixed with breading, then baked in their shells.

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

One of the great Italian-American restaurant treats can be baked clams, but so often this dish comes to the table with fatal problems. More often than not, the clams are rubbery. And, more often than not, the breading is unattractively dense, with nary a lick of clam flavor.

These are stuffies, Rhode Island stuffed clams, a recipe from my New England mother. Chopped clams, herbs and crackers, baked in a shell.

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

A New England classic, "stuffies" combine the taste of the sea with a slightly spicy bread stuffing, and make an easy side or main course for a seafood night. Typically prepared with fresh steamed clams, this recipe is an easier version for the more landlocked folks out there.