Artificial Food

No one else is eating them, why the hell are we?

Whether you’re a person living with diabetes or not, it’s important to understand the different types of sugars and sweeteners on the market.

Artist Statement: "In the series "No Artificial Colours", the familiar sight of everyday object is transformed, using unexpected and striking colours. The re-contextualization of the subject presents a new connection for the audience to discover. The whimsical use of zestful colour, combined with natural hues, gives us a contradiction. The title “No Artificial Colours” refers

About this item One snack contains 3.5 Oz (100g) of soft chewy dried mango Healthy snacks: Sources of vitamin C, D, Ca, Iron, Fe, Potassium, Zn, Cu. Naturally preserved by a very low amount of sugar. The mango chunks in the individually wrapped snacks are processed from fresh fruits that are grown with love and care by our farmers All of Ohoo!'s snack packs are produced in compliance with ISO 22000:2018, ISO 9000:2015, and BRC Packaging Certified. We scientifically monitor the production to…

...So we avoid it now. I've always loved cooking from scratch and eating lots of fruits and veggies and all that, but it wasn't until I discovered that our oldest son has a food sensitivity

How bad is Red 40 and more synthetic dyes?

Consumer Reports shares the latest research on artificial sweeteners. Aspartame, sucralose, and other sugar substitutes are in more foods than you may realize.

What is imitation crab if it isn't actually shellfish? And is it vegetarian? Is imitation crab gluten-free? We answer these questions (and more)

A rainbow created from all-natural food colourants.