Amish breakfast

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready!

This hearty breakfast casserole is made with bread, cheese, ham and bacon, then topped with a buttery cornflake topping. This overnight breakfast casserole is a great prep ahead option for a busy morning!

Discover 35 amazing old fashioned Amish recipes including casseroles, homemade bread & desserts. The Amish are known for great homemade food and their simple frugal lifestyle. You need to try these amazing recipes for breakfast, lunch or dinner including comfort food and dessert.

Amish breakfast casserole is a trusty recipe to follow when you need to feed a crowd. If make-ahead breakfast recipes are what get you through the week, this one will appease nearly everyone at the table. Prep it the night before and pop it in the oven to cook while you brew your pot of coffee.

Good morning everyone! It's time to rise and shine with the best of 'em with one of our finest collections of Amish recipes for breakfast. Our Amish breakfast is good 'n' hearty, just the way our Pennsylvania Dutch friends like it.

Cheesy Amish Breakfast Casserole – our go-to breakfast casserole. Bacon, sausage, hash browns, eggs, cottage cheese, cheddar & swiss cheese

Gooey Amish sticky buns, topped with caramel glaze and pecans, are a popular PA Dutch treat that goes great with a cup of coffee.

Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming

Cheesy Amish breakfast casserole with bacon, eggs, and cottage cheese, is the ultimate mouthwatering, hearty breakfast casserole for holiday mornings!

This wholesome family favorite can be prepared in advance and tastes a lot like a cinnamon oatmeal cookie. I typically take a minimalist approach, but the recipe is easy to customize through the addition of raisins, nuts, etc. If doubling the recipe, use a 9×13 baking dish, adding a few minutes to the cooking time as needed. Yield: 6-8 servings