Amatriciana sauce

One of the earliest and most famous tomato sauces in Italy, all’amatriciana has a rich history with humble roots in the small town of Amatrice. With only a handful of ingredients, this sauce comes together quickly and is tossed with pasta for a delicious meal without a long cook time. While there are several variations, the base has remained the same since the late 1700s. #amatriciana #all'amatriciana #alla'matriciana

This Classic Bucatini all’Amatriciana recipe is rich and savory and easy to make with just a few simple ingredients.

Taste the flavours of our rendition of the classic Italian amatriciana recipe. This luscious amatriciana sauce, colloquially known as all'amatriciana or matriciana, is prepared with crunchy guanciale, canned Italian tomatoes, and topped with a dusting of Pecorino Romano cheese. It's a gourmet delight that can be served in under 30 minutes!

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

Why you should be adding sugar to your tomato sauce.

Make Bucatini all’Amatriciana in less than 30 minutes with staple ingredients! You'll love this simple, savory sauce with a hint of spice!

An incredibly delicious tomato based pasta sauce with guanciale and lots of pecorino. A Roman classic that is made with just a handful of ingredients. Pasta perfection.

Pecorino cheese and savory pancetta, or bacon, combine for this zesty tomato-based Amatriciana sauce.

To elevate your pasta night, bucatini makes a hearty, flavorful alternative to your simple spaghetti. Here's what makes this noodle extra special.

This bucatini all' amatriciana recipe is a spicy Italian dish of pasta served with a fiery amatriciana sauce of tomatoes, red pepper and guanciale.