Almond croissant tartlets

Flaky crescent dough and rich frangipane combine in with these delectable Almond Croissant Muffins. These cruffins are sure to become a favorite treat for breakfast or brunch.

Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.

All your flavours of an almond croissant packed into a delicious cookie bar!

These are a twist on the trend that is almond croissants right now! These cookie cups are filled with an almond frangipane (the same filling used for almond croissants). After baking, top with a drizzle of almond glaze, some slivered almonds and a sprinkle of powdered sugar.

Soft buttery shortcrust pastry filled with almond cream and frangipane topped with flaked almonds and a dusting of icing sugar. Made without eggs or dairy it’s almost like Bakewell Tart with all the flavour you know and love of an almond croissant.