Almond buttercream

This almond buttercream frosting is a smooth, sweet American buttercream flavored with almond extract and a little vanilla. It's foolproof, taking less than 10 minutes to make and with a fluffy texture ideal for frosting cakes, cupcakes, and more.

The best quick and easy ALMOND BUTTERCREAM FROSTING recipe, homemade with 5 simple ingredients. Flavored with a combination of vanilla and almond extract. It is smooth, fluffy, creamy and perfect for piping swirls on cupcakes as well as cake decorating for birthdays and weddings and icing cut out sugar cookies. From CakeWhiz.

This almond buttercream frosting recipe is perfectly balanced and forms a slight crust that works well for cookie decorating.

Delicious almond frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.

This almond buttercream frosting recipe will remind you of wedding cake! Smooth and creamy frosting flavored with vanilla extract and almond extract, this delicious almond buttercream pipes beautifully and is great for layer cakes and cupcakes.

Cherry almond buttercream frosting is smooth, creamy, and perfect for cakes and cupcakes. The buttercream is flavored with almond extract and maraschino cherry juice to give it a beautiful pink color and amazing flavor.

Using one bowl and five ingredients, you can whip up a batch of this deliciously easy almond buttercream frosting recipe in just 10 minutes!

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

You won't know what you've been missing in a buttercream frosting until you try this Almond Buttercream Frosting recipe! You'll never go back to the traditional version.

This extra-moist bakery-style cake was by far my most popular flavor at Amycakes Bakery. The cake is buttery, moist, and soft with a delicious almond flavor, and is paired with creamy vanilla buttercream frosting.Bake it in a sheet pan using the Cut and Stack Method and cut out the cake in cake rings for a more even-bake and no dark edge. Or choose a different pan size by visiting Double-Batches and Cake Pan Options: Everything You Need to Know.1x batch yields one 6" three-layer cake and a…