Olive oil pizza

A classic white pizza with a whole-wheat blend crust is the perfect cheesy, oily, and garlic-y pizza for any day of the week!

First of all – Happy New Year! I wish you a blessed year with lots of warmth and love! For my first post of 2013, I want to share something really simple. The other night my brother Darien made midnight grilled cheese sandwiches on ciabatta bread with thinly sliced jalapeno peppers nestled in the middle....Read More

It’s Friday, which means one thing, pizza night! This Garlic Olive Oil Pizza is made with a homemade pizza crust, topped with fragrant garlic olive…

Pizza dough is topped with a flavorful olive oil-based sauce full of garlic and herbs, topped with 3 white cheeses, and finished with a sprinkle of basil. Absolutely delish and the perfect addition to Friday night pizza!

This simple olive oil sauce for white pizza is infused with fresh garlic, shallot, and rosemary. It takes less than 10 minutes to make, and requires zero cooking!

Margherita Pizza is one of the most classic Italian recipes. Homemade pizza dough is topped with olive oil, fresh garlic, mozzarella cheese, tomatoes, and basil.

Based on an Italian classic, this pizza is topped with thinly sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano cheese. Leave off the cheese to make this a vegan pizza everyone will love!

Makes one sheet pan pizza

This fresh and flavorful lemon pizza combines creamy mozzarella with garlic, extra virgin olive oil, parsley, nutty parmesan, and bright lemon.The recipe yields 2 large portions or 6 slices.

Our families favorite Olive Oil DoughWe use this for pizza nights, cheesey bread, you name it! So good, so easy, and CHEAP. Makes two 1- Pound Loaves, recipe could easily be doubledIngredients:1 1/3 Cups lukewarm water314 TBSP Yeast314 TBSP Salt1/2 TBSP Sugar1/8 Cup Extra virgin olive oil3 114 Cups Unbleached all-purpose flour••Steps:1. Mix the yeast, salt, sugar and olive oil with the water in bowl or a lidded (not air tight) food container2. Mix in flour without kneading, using a…