Nankhatai recipe

Nankhatai are popular Indian shortbread cookies flavoured with cardamom (elaichi). They are made with flour, sugar, ghee (clarified butter) and are great to serve with tea or coffee.

Nankhatai, Indian cookies that are eggless and easy , only require a basic handful of ingredients and comes together in less than 40 minutes.

Besan Nankhatai is a delicious buttery Indian shortbread cookie made of besan (gram flour), maida (all-purpose flour), powdered sugar, ghee and green cardamom powder. This light and crisp cookie has a soft, buttery melt-in-mouth texture from the inside and a crisp texture from the outside. Besan is the main ingredient of this nankhatai, which gives this cookie a soft texture and nutty aroma.Nankhatai is a famous cookie or shortbread biscuit that originated from India. This Indian cookie is…

Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!

Bakery Style Nankhatai Without Butter , Super Easy

Nankhatai is a popular Indian Shortbread Cookies and a staple in Indian Bakeries. Find 9+ ways of flavouring the Indian Biscuits using just 1 Nankhatai dough in this Flavoured Nankhatai recipe post.

A quick and easy nankhatai recipe (the classic Indian cookie) that uses a combination of maida, besan, and rava to get the perfect crumbly texture that nankhatai cookies are famous for.

Easy recipe for crisp, crumbly, and delicious Indian shortbread cookies called Nankhatai, made with a combination of flours, almonds, sugar, ghee, and cardamom.