Meatballs baked in sauce

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Rather than frying, these simple meatballs are baked in the oven. And the bonus is you get an easy homemade tomato sauce at the same time.

Our Quick & Easy Baked Meatballs are made from scratch and come together in minutes and taste delicious. Serve with marinara sauce and a side salad for a simple filling meal your family will love. The meatballs are so perfectly seasoned and filling, they stand up great on their own. When I say they’re popular in our house–these babies are gone in a flash! I usually make a double batch!

This hearty Italian Baked Meatballs in Sauce is rich and flavorful. It is made with minced beef, onions, garlic, parmesan, tomatoes and more.

There's no need to thaw meatballs first in this 3-ingredient easy baked meatballs recipe! They're smothered in marinara sauce and mozzarella.

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

Savour the delectable flavours of these tender and succulent Asian Pork Meatballs, glazed with a homemade Ginger Honey Sauce. An enticing dish that's both easy to make and gluten-free.

Baked Meatballs in Sauce are a delicious oven baked recipe! This easy meatball recipe results in soft and juicy meatballs to serve with pasta.

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…