Mayak eggs

Korean Mayak Eggs (Drug Eggs). Soft-boiled eggs with a jammy yolk in a soy-based marinade with addictive flavors! These delicious eggs are savory, sweet, spicy with nutty sesame flavor and umami taste.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated

Learn how to make Mayak Eggs—Korean marinated soft-boiled eggs packed with umami flavor. Perfect over rice, noodles, or as a savory snack!

This is a traditional Korean recipe for mayak eggs. The word “mayak” means drugs as a nod to their deliciously addictive flavors!

Korean Marinated Eggs (Mayak Eggs) | Soya Eats

Mayak Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce. These Korean marinated eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor.

Korean Marinated Eggs - Mayak Eggs - Whisper of Yum

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Mayak eggs are Korean marinated eggs that are soft boiled then marinated in a tasty marinade of soy sauce, garlic, peppers, and sesame seeds.

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

These Korean inspired marinated soy sauce eggs pack an umami punch with garlic, scallion, ginger and soy sauce, truly earning their name Mayak eggs (so deliciously addicting).

Soy sauce marinated eggs

Korean gochujang fried rice is a delicious vegan one-pan meal. The gochujang sauce and fermented kimchi add a spicy umami flavour. It takes less than 15 minutes when you have leftover rice.

This recipe yields 6 eggs but you can certainly double the recipe if you want to make more.

Sweet Korean Marinated Eggs (Mayak Eggs)

Do you love Korean food? Then you must try this soy marinated egg recipe using boiled eggs. The eggs are soft and creamy on the inside and drenched with a salty and spicy soy-based sauce.

Korean mayak eggs are soft-boiled eggs marinated in a mixture of soy sauce, garlic, sesame oil, and spices, creating a savory and slightly sweet flavor. These marinated eggs are a popular side dish or banchan in Korean cuisine, known for their addicting taste and vibrant color. They are often enjoyed with rice or as a topping for various dishes! Check out more recipes from groovyfoodiess.com.