Mauritian food

Transport your taste buds to the exotic island of Mauritius with this flavorful and aromatic Mauritian Chicken Curry recipe.

Taro fritters / Mauritian gato arouille recipe. Mauritian street food recipe. Recettes de cuisine Mauricienne. Recette de gateau arouille.

[ad_1] Mauritian Gato Pima falafel/ split peas bites recipe Ingredients Gato pima is a traditional everyday dish in Mauritius. Often had at breakfast and sometimes…

Mauritian Fried Noodles (Mine Frite Special) Who has ever been to Mauritius and never tried this so typical dish?? ...

Dholl puri is a popular Mauritian street food. It is a flatbread stuffed with chana dal or split yellow lentils. Check out the video recipe!!

akien is a particularly distinctive dish in Mauritius, mainly made by people of HChinese origin. From what I have been able to gather, it is a dish of Hakka Chinese origin, an unusual variety of what is commonly known as spring rolls, made even more interesting by the fact that the traditional version does not use wrappers at all. Instead, the filling is shaped into a log, then dipped in batter before being fried for the first time, then again coated in a thinner batter before being fried…

Mauritian hakien recipe. Chinese Mauritian spring rolls recipe. Mauritian street food recipes. Recette de Hakien Mauricienne.

This Mauritian Fish Vindaye is saucy and combines a wonderful mix of freshly ground achard masala paste, garlic and shallots. Try your hand at it, and double the recipe next time, because it is so irresistibly delicious that you might want more!

With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish and a true one-pot wonder.

A mauritian Salad