Maple pecan sticky buns

JUMP TO RECIPE Fluffy, gooey, caramel-y, maple pecan goodness! These Maple Pecan Sticky Buns are made from scratch with simple...

Imagine the irresistibly sweet aroma of freshly baked Maple Pecan Sticky Buns wafting through your home on a lazy October Sunday. Now consider it a reality! This recipe from Twin Cities food blogger greens & chocolate shows you how to prep the dough the night before, so all you have to do come morning is […]

These are giant sticky buns. They make 6 giant cinnamon rolls topped with a maple pecan sticky topping.

This Sticky Pecan Sourdough Focaccia is ooey, gooey and insanely delicious. Reminiscent of sticky buns, this easy sourdough focaccia recipe is filled with a buttery, cinnamon sugar swirl and topped with a sticky, caramelized maple pecan mixture.

These Maple Pecan Sticky Buns are the perfect treat for a special breakfast or brunch! Soft, gooey, and topped with a rich maple glaze, they combine the warmth of fresh-baked bread with the crunch of pecans and a delightful caramel-like sweetness.

These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.

JUMP TO RECIPE Fluffy, gooey, caramel-y, maple pecan goodness! These Maple Pecan Sticky Buns are made from scratch with simple...

Makes 16

Lauren Sephton | Bright Moment Co. on Instagram: "#ad Fluffy, gooey, caramel-y, maple pecan goodness! These Maple Pecan Sticky Buns are made from scratch with simple ingredients you probably already have in your pantry, and you won’t believe just how EASY they are to make. 🎄🥹 Using @rodellevanilla and @vitalfarms, two brands that believe in improving the lives of people, animals, and the planet through food 🥰 Check out the FULL RECIPE on my blog (abrightmoment.com) also linked in bio ✨"

These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch…