Mysore bonda

Learn how to make Mysore Bonda at home. Get cooking with our easy Mysore Bonda recipe and enjoy a delicious Mysore Bonda with family & friends. Mysore

Mysore Bonda (Maida Bonda) is a crispy and tasty snacks perfect with tea/coffee.

Mysore Bonda, are these small deep-fried dumplings which are crispy outside and fluffy and soft inside and is usually served with coconut chutney.

Crispy delicious homemade Ulundu Bonda – Mysore Bonda recipe with step by step pictures. As perfect snack with tea/coffee, Ulundu Bonda is served with coconut chutney.

Mysore Bonda | Ulundhu Bonda is an easy South Indian evening snack made from Urad Dal. It is crisp n golden on the outside and soft n spongy inside.

Mysore Bonda is a very popular South Indian snack recipe that needs only a few simple ingredients to get ready! This mouth-watering snack is prepared with rice flour, baking soda, onion, all-purpose flour, yoghurt, cumin and ginger. You can make this easy recipe in under 20 minutes and serve it to your guests with tea, coffee or any chutney of your choice. These delectable balls are perfect for including in your next kitty party, potluck or game night menu! So, why go out and buy it from…

Savita Tokre

Mysore Bonda or Mysore Bajji is a popular and yummy South Indian snack food made with lentils, chopped fresh coconut, and vibrant spices.

Mysore Bonda is a tasty, crispy & spongy snack made by deep frying dollops of urad dal flour batter. Mysore Bonda also called as Mysore Bajji is a South Indian snack relished for evening tea along with chutney. Mysore Bonda Recipe is explained in this post with step by step pictures.