Tartaric acid

With a misleading name like cream of tartar, the uses of this white powder are often unclear. Why is it in the spice aisle? Read on to find out.

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AHA Spotlight - Tartaric Acid If you’ve ever eaten grapes, you’ve had tartaric acid before. This acid is used a lot in the food industry as a flavor enhancer, but in skincare it is prized for its keratolytic and astringent properties. Being keratoylic means it can treat conditions caused by overproduction of skin cells, such as warts and calluses. It’s often used in skincare products that target melasma, or uneven pigmentation.

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The benefits of tartaric acid, a natural substance found in grapes and tamarind, include stronger immunity and better digestion. What else can it do? Know here.

Don’t we all hate when we use an ingredient because it is ‘buzzing’, but it turns out to be a nightmare for our skin? Let’s...

Chemistry Experiments With Baking Soda & Hydrochloric Acid. Combining an acid with a base typically results in water and salt. In some cases, these reactions release gas and heat as well. Mixing baking soda, or NaHCO3, with hydrochloric acid, or HCl, resu

Tartaric acid - Wikipedia

Cream of tartar, also known as potassium bitartrate or potassium acid tartrate, is a natural product used in the kitchen. What is it and what is its origin?

Citric acid is a weak acid with quite a few culinary applications. It is used in cheese-making to acidify the milk and it is added to borscht to give it a tart note. Citric acid is also an effective