South indian breakfast

Chettinad style Instant Kuzhi Paniyaram (Gunta Ponganalu) is a delicious South Indian breakfast or snack recipe that comes together in under 20 minutes. Serve these with coconut chutney for a yummy treat.

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

onnion uttapam - Vegan South Indian Breakfast! Try it with our Mixes: http://www.yoursuperfoods.eu/

South Indian winter breakfasts are warm, comforting, and nourishing. From flavourful to hearty meals, these dishes provide the perfect start to a chilly morning with rich flavours.

South Indian breakfast platter

Crispy Dosa made with rice flour and urad dal. A great beginner recipe which makes golden crispy dosa.

Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

Dosa Recipe- Make crispy, golden and delicious south Indian restuarnt style dosas t home. Recipe for dosa batter in blender included.

Podi idli #recipe - South Indian Idli seasoned with spicy podi #idli #indianfood