Rosemary macarons

Finally the evening frost is gone and I’ve been able to see what’s returning in the gardens and what I have to…

Jam packed with warm flavors, these gingerdoodle macarons feature brown sugar gingerbread spiced shells dusted with cinnamon sugar, along with a duo of gingerbread molasses buttercream and snickerdoodle cookie crumbles in the filling.

What do you talk on a food blog when you don't feel like talking about food? I mean, don't get me wrong, I lovelovelove talking about food. But sometimes it gets a little boring just going on about what you made and how good it is.

The theme of this month's Mactweets Macaron Challenge was "spring flowers". I have deviated from this a little and taken my inspiration from what spring means to me, it's Mother's Day and my mother's birthday always follows shortly afterwards. My mother's name is Rosemarie so I decided to make this month's macarons using rosemary paired with lemon.

This roundup shares the most delicious macaron flavors for macaron lovers from chocolate to raspberry to caramel, the options are endless.

Thailand and Holland collide in this rustic looking macaron. The galanga was purchased in Thailand and the speculoos cream was acquired over the…

Sweeten up your holidays with these dreamy vanilla white chocolate macaron trees! A little bite of festive bliss in every layer. 🌟 #HolidayTreats #MacaronMagic #SweetSeason #wildflourbakehouse #sweeteats #macarons #recipe #macaronslovers

I got to spend a wonderful afternoon yesterday baking with my nephew's girlfriend Mac and together we created these deliciously different Rosemary Olive Oil Macarons. I have to admit, the flavor wasn't my original idea. I actually split a Rosemary Olive Oil macaron with my husband and daughter when we were in New York City a little over a month ago, at a cute shop near Central Park called Macaron Parlor. It was by far, the best tasting macaron we tried during our trip and we tasted quite a…