Baking flour

There are many different types of flour, and they all have diverse uses. Learn more about the types of flours and when to use them.

Pasta is a dish that can be served in countless ways, and each can have a different flavor, appearance, and texture. But just how many different kinds of pasta are there out there? Pasta is made of five basic ingredients: water, oil, eggs, salt, and arguably the most important ingredient - flour. By changing this […]

What is the difference between all purpose flours, self rising flours and bleached and unbleached flours? Get the quick and simple answers here!

Cake flour is a must-have ingredient for bakers looking to create delicate, tender cakes and pastries. And you can make it at home with just two simple ingredients!

Learn how to make oat flour from scratch in less than 2 minutes! The easiest gluten free kitchen trick for making a cheap DIY gluten free flour that's free of gums!

When baking, it can be a little confusing figuring out which to use, bread flour vs all purpose flour, but I'm here to help!

Baking with whole wheat flour can be a little tricky. With the right knowledge and a desire to learn anyone can do it with great success. You might be surprised to discover you actually like the results of your baked goods better with whole wheat flour than with all purpose flour. We are going to share 5 mistakes to avoid when you’re baking with whole wheat flour, and help fast track you on your journey to eating healthier.

The last few weeks or so I’ve been thinking about dusting off my old bread making machine and putting it to use again. I tend to go in spurts when it comes to kitchen machinery. I’ll spend a few months using something all the time (whether it be my juicer, or blender, or Magic Bullet,...