Roasted green bean salad

Fresh green beans tossed in a bright, lemony dressing with tomatoes, onions, and feta cheese make an irresistible salad or side dish.

Hot mustard powder brings a sharp, spicy twist to traditional mustard vinaigrette, which complements sweet green beans well. The beans are blanched until crisp-tender, then tossed in the vinaigrette while still hot. As the beans cool, they absorb all the flavors of mild shallot, fragrant garlic, tangy rice vinegar and hot mustard. Rich, roasted pecans add nutty sweetness to balance the spicy dressing. Though the salad can be made a few hours ahead, you’ll want to top it with the nuts right…

Get ready to elevate your salad game with this delicious, easy-to-make cold green bean salad recipe. This Italian-inspired side dish combines fresh green beans, marinated in a tangy dressing, and topped with savory Italian flavors. Perfect to complement any meal, this refreshing salad is sure to be a hit at your next gathering.

This simple side dish of Roasted Green Beans with Caramelized Onions pairs wonderfully with Thanksgiving turkey or roasted chicken.

The BEST Green Bean Almondine - it is a French side dish recipe made with fresh sautéed green beans that are finished with sliced almonds. Here we've also included bacon!

Roasted Green Bean and Tomato Pasta - dig into a plate of this simple easy pasta dish with the delicious fresh flavours.

With crisp greens and tender potatoes, this French-Style Potato and Green Bean Salad is a satisfying yet light salad that yields bold Mediterranean flavors. As per French tradition, it is not tosse…

Notes: Green beans: I've been buying the French green beans (haricot verts) from Whole Foods, which are very tasty, and which conveniently are already trimmed. If you are using regular greens beans, trim away the rough stem (where the bean would attach to the vine) as opposed to the pointy tip. Timing: If you are looking to serve these on the holiday table, here are a few thoughts: the shallots can be made 2-3 days ahead of time and stored in an airtight vessel at room temperature. The…

These oven Roasted Carrots and Green Beans are healthy, delicious, and super easy to make! This classic recipe has great range – it’s the perfect side dish for your holiday table but it’s also easy enough to serve up with your weeknight meals. Only 5 ingredients and 20 minutes stand between you and your favorite new side!

Green beans are a mild, tender, and versatile veggie that’s easy to cook, especially with this collection of The Best Green Bean Recipes!