Raw chicken

Hate it when chicken breasts are dry and tough? Tweak your technique to make sure your chicken stays juicy and delicious.

Download this Premium Photo about Raw chicken meat fillet, thigh, wings and legs, and discover more than 60 Million Professional Stock Photos on Freepik

At What Temperature Would Stored Raw Chicken Become Safe to Eat?

The best part of butchering a whole chicken? Making a delicious homemade chicken stock. Learn how here.

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Download this Premium Photo about Raw chicken fillet cut into cubes with spices. Black background. Top view, and discover more than 60 Million Professional Stock Photos on Freepik

Putting frozen chicken in a slow cooker might seem like a real convenience when you're in a rush, but it's a very bad idea. The same slow, gentle heat that makes them a great cooking appliance means your food spends way too long in the food safety danger zone if it's frozen to start with.

Here's your guide to chicken anatomy (whole chicken, breasts, thighs, drumsticks, and wings) and what to do with each cut.

Brining, basting, temping, resting… We’ve shared lots of tips over the years on how to make roasting a turkey easier and more delicious, but we’ve never m...