Raisin cake

Transport yourself to the comforting nostalgia of old-fashioned baking with this delightful Old-Fashioned Raisin Cake. Bursting with the rich flavors…

Old Fashioned Raisin Cake is so simple and full of flavor. It has fantastic reviews and is the perfect cake for any gathering or holiday!

This is just the kind of gingerbread you crave when dinnertime has suddenly become pitch-black and cold, as it now has, and you feel like it’s midnight all the time and like you’re up in Scotland drinking whiskey from the bottle and waiting for spring. It’s big, soft, and comforting, like the down comforter of the cake world, and it fills your house with the spicy, delicious smell of holiday baking, even on a regular old school night. Plus, it will take you no more than 10 minutes to get it…

This old-fashioned raisin cake is super moist and stores incredibly well. It only requires a few staple ingredients and is easy to make.

Moist and flavourful raisan cake flavoured with rum. The cake has so much flavour and the texture is just perfect.

This Raisin Cake recipe is straight from my grandma’s recipe tin. It’s a slightly spiced bundt cake perfect for dessert or breakfast.

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.

Old Fashioned Raisin Cake is so simple and full of flavor. It has fantastic reviews and is the perfect cake for any gathering or holiday!

This ridiculously easy Cinnamon Raisin Coffee Cake takes less than 15 minutes to throw together but tastes like a fabulously delicious labor of love.