Pioneer woman recipes sides

This delicious Frito Corn Salad by Paula Deen is a quick and creamy side dish perfect for gatherings or BBQs. Made with crunchy corn chips, sweet corn, and tangy cheddar, it’s a fun twist on a classic salad. Easily customize it with ingredients you have on hand, and serve it as a dip or a side!

Pioneer Woman Olive Cheese Bread is made with French bread, pimiento-stuffed green olives, black olives, green onions, butter, mayonnaise, and Monterey Jack cheese. This savory Olive Cheese Bread recipe creates a crispy appetizer that takes about 35 minutes to prepare and can serve up to 12 people.

Pioneer Woman Grape Salad is made with seedless green grapes, seedless purple grapes, cream cheese, sour cream, granulated sugar, vanilla extract, brown sugar, and pecans. This refreshing Grape Salad recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 12 people.

Dive into the comforting embrace of this Mexican White Trash Casserole, a hearty and flavorful dish that brings a delightful twist to your dinner table.

Try this easy Crock Pot Crack Creamed Corn recipe! Made with creamy cheddar cheese, ranch dressing mix, crispy bacon, and sweet corn, it’s the perfect side dish for any meal. Whether you’re hosting a holiday gathering or looking for a simple, flavorful addition to your dinner, this slow cooker recipe will quickly become a favorite. With minimal prep and a few hours in the crock pot, you’ll have a crowd-pleasing dish that’s great for potlucks, BBQs, or family dinners.