Pigs in a blanket

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Glazed Pigs In a Blanket ~ Everyone's favorite little piggies are baked in a buttery sweet-&-savory brown sugar glaze, which adds absolutely amazing flavor to this classic savory treat. They're simply perfect for game day, tailgating, and as any party's fare! www.thekitchenismyplayground.com

Pigs in a blanket start with mini sausages snuggly wrapped in crescent dough, basted with butter, and baked to a puffy golden brown.

This Pigs in a Blanket recipe will quickly become your go-to for parties. Made with just four simple ingredients, it is the perfect appetizer

This classic pigs in a blanket appetizer is perfect for any party, tailgate, gathering, or weeknight! The tasty bite-size treat.

Everyone's favorite little piggies are baked in a buttery sweet-and-savory brown sugar glaze, which adds amazing flavor to this classic savory treat.

Make your next party a hit with these irresistible crescent roll pigs in a blanket. With only three ingredients, they’re quick to prepare and always a crowd-pleasing appetizer.

Pigs in a Blanket aren't just for kids, adults love them, too! This tasty appetizer is so easy to make with just 2 ingredients!

Soft pretzels and cocktail franks come together to create a delicious, fun appetizer. Perfect for Super Bowl Sunday! Serve with the BEST beer cheese dip for the ultimate experience. Made with crescent dough so they're ready in about 30 minutes!