Persian vegan

Our vegan Persian Kotlets are fried lentil and potato patties that are perfect as a snack or full meal. They’re crispy and delectable and super easy to throw together. You probably already have all the ingredients needed to whip them up in your house right now!

Learn more about Persian cuisine and get the recipe for one of its signature dishes – Vegan Persian Khoresh Gheymeh – in the new Food stories column.

A beautiful soup with lentils, chickpeas, red kidney beans, spinach and mint. Fresh and substantial at the same time. A soup you will want to make again and again.

Our Vegan Persian Lubia Polo is a plant-based version of a popular Iranian pilaf. It is one of our favorite Persian dishes, and we’re sure once you try it, it’ll be one of yours.

You’ll need dried limes to make this (ideally black ones, but white are also fine). They impart a deep, earthy sourness, and are easily available in specialist Middle Eastern food shops and online. You’ll also need a food processor and a pan with a tight-fitting lid for the rice

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

A Vegan Persian Herb Stew.

Comfort food that uses all pantry staples yet is still healthy(ish), simple and delicious!

A Persian and Indian fusion, Veggie Biryani