Peach liqueur recipe

A combination of tart fresh apricots and sweet dried apricots make for the tasty and complex apricot liqueur.

Making this homemade Triple Sec knockoff recipe at home is easy. It's great for cocktails, but use it in marinades or salad dressing, too.

When life gives you peaches, make this recipe to enjoy the fresh taste of peaches with cocktails. It takes four weeks to age, so plan ahead.

Recently The Man of the House and I went to the local farmer’s market. Several booths had fresh peaches so we bought a bunch and I’ve started a batch of peach liqueur.

An infused liqueur with peaches and cinnamon.

The other day we bottled our peach liqueur. We'd kept in in the wine closet for about three weeks after straining out the solids. We stored it in a big glass bottle and were surprised by the amount of solids that settled in the bottom. It's a little hard to see in the below photo

Homemade peach brandy is delicious and easy to make. If you have access to your own peaches, pick the fruit at the peak of its ripeness for jams, pies, and, of course, peach brandy. Enjoy this simple recipe for peach brandy that is sure to turn out well.

How to Make Homemade Liquors or homemade brandy. This homemade fruit brandy recipe is so easy & makes excellent gifts for the holidays or any occasion.