Lamb vindaloo

This lamb vindaloo is a flavorful and hearty curry that comes together in no time! It’s bright and fiery, with the perfect kick of vinegary flavor and tanginess.

This flavorful and fiery lamb vindaloo is the ultimate Indian curry dinner. It has fork-tender pieces of lamb that are simmered in a deliciously rich vindaloo sauce. Plus, you can make it on the stovetop, in the instant pot, or in a slow cooker!

Authentic North Indian Lamb Curry with lamb shoulder, spices, yogurt and aromatics. Stove top & Instant pot methods included.

Vindaloo paste is the key to this lamb vindaloo recipe. It makes a huge difference.

Lamb Vindaloo - The Big Man's World ®

North Indian Lamb Curry

This delicious one-skillet curry delivers all the rich depth, flavor, and spice you expect from restaurant beef vindaloo. It's almost hard to believe it's homemade!

Experience the lively flavors of Goa with my Vindaloo Paste and Sauce recipe. This sauce features a bold blend of Indian spices, tangy tamarind, and a hint of sweetness. It's ideal for spicing up both meat and vegetable dishes.

Full of spice and with a delicious kick of vinegar in the sauce, this easy lamb vindaloo recipe is one that many curry lovers will love! Just make the marinade the day before so all the delicious flavours can soak into the lamb before you cook it. Perfect for prepping in advance and batch cooking too.

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!