Lamb stock

Don’t waste those leftover lamb bones; make a beautifully rich and flavorful lamb stock with those roasted bones and use it to flavor a stew, rice, or pasta sauce!

Homemade stock is liquid gold. Easy, frugal and full of flavour, there's nothing tastier than soup made with hearty homemade sto...

I have to give it to you straight on this one. Making stock isn’t the prettiest job. There are bones and/or carcasses to deal with. And skimming scum (ugh, that word is especially not pretty…but

Lamb Stock - easily make a rich, flavoursome lamb stock at home with just a few ingredients and hardly any hands on time.

Homemade stock is simple to make and so much healthier than shop-bought. You can keep it in the fridge for up to 4 days or freeze it for up to 4 monthsWhat You Will NeedStockpotRoasting Tray

Lamb Bone Broth. This is really great no waste cooking. Something that is normally just thrown away can be given a new life and a really powerful source of nutrients for you and your family.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

On the blog Caroha discover easy and delicious made-from-scratch recipes, from dinner, especially lamb dishes, to snacks, sides and desserts.

Hearty lamb bone soup made with meaty bones, vegetables, potatoes, and beans. A great way of using up every last bit of the lamb.

Homemade stock is liquid gold. Easy, frugal and full of flavour, there's nothing tastier than soup made with hearty homemade stock. Roasting leftover beef or lamb bones from a weekend roast, gives stock a richer flavour and darker colour. Simmered for a couple of hours with a handful of vegetables, fresh herbs, wine and a litre or two of water lends a rich base and depth of flavour to stews, soups, braises and sauces as well as enriching grain dishes such as polenta and risotto. Making stock…