Jam and jelly recipes

Summer is here & all the produce at your local store and farmer's market is just begging to be made into these 25 Recipes for Jam and Jelly!

Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Makes 10-12 half pintsNote: The calcium and directions for the calcium water in this recipe is included in the Pomona's package.

Making jam from seasonal fruits is a fun way to enjoy the flavors of the season all summer long. Seasonally we head to our local farm to purchase flats or crates of organically grown apples or pitted (stone) fruits like peaches to make fruit preserves and apple butter.

Pineapple upside down cake jam is made with fresh pineapples, maraschino cherries, brown sugar, and almond extract. Perfect jam.

It's famous for its strange name and unique taste. In this blog, I will share with you a Frog Jam Recipe that is extremely delicious.

Bourbon Bacon Jam will change the way you see jam. This jam is sweet and savory and also happens to be the most versatile condiment around!

My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!

Bottle up the summer with this easy Raspberry Peach Freezer Jam! You'll never go back to store-bought after you try this.

If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!